BAD PEACH - STAFF ONLY
RECIPE BOOK
Tap a drink name to open or close its recipe. Specialty drinks.
GUAVA CRUSH ON YOU
SIZE: L
| Topping | Crystal Boba |
| Ice | 500 ml |
| Cane Sugar Level | MEDIUM |
| Fruit Flavor | 1 oz Guava puree |
| Dairy / Water | 1 Yakult Bottle |
| Tea | GT |
| Total Shaker Volume | 600 ml |
SAGO DEEZ MANGOS (blended)
SIZE: L
| Topping | Sago, Crystal boba |
| Ice | 100 ml |
| Cane Sugar Level | BLENDED |
| Fruit Flavor | ADD FIRST: 300 ml mangos |
| Dairy / Water | 4 oz Coconut Milk |
| Tea / Water | Water to 550 ml |
| Total Shaker Volume | 550 ml (700 ml with ice) |
TIGER BRULEE
SIZE: L
| Topping | BS Jelly, Brown Sugar Drizzle |
| Ice | 500 ml |
| Cane Sugar Level | - |
| Dairy / Water | 2 oz Milk |
| Tea | BT |
| Total Shaker Volume | 500 ml |
| Cap / Cloud | Snow Cap |
| Garnish | Creme brulee top (torched) |
Notes: Brown sugar syrup cup lining; torch layer of sugar for crispy brulee top.
TW PINEAPPLE CAKE
SIZE: L
| Topping | 2 oz Pineapple bits |
| Ice | 500 ml |
| Cane Sugar Level | - |
| Fruit Flavor | 2 oz Pineapple juice |
| Tea | GT |
| Total Shaker Volume | 500 ml |
| Cap / Cloud | Snow Cap |
| Garnish | Cookie crumbles |
KOREAN STRAWBERRY MILK
SIZE: L
| Ice | 500 ml |
| Cane Sugar Level | MEDIUM |
| Fruit Flavor | 2 oz Strawberry Jam |
| Dairy / Water | Milk to 600 ml |
| Total Shaker Volume | 600 ml |